The best you’ll ever have!
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I’ve tried several different potato soup recipes & this one beats the others in so many ways!
This is the easiest & most delicious loaded potato soup recipe!
How to make it
Add the chicken broth and potatoes to a dutch oven or any large pot and bring them to a boil over high heat.
Then, you’ll reduce the heat to medium and stir in the cream of chicken soup, cheddar cheese, onion powder, and salt & pepper.
Cook this for 15 minutes stirring every few minutes.
Then, add the cream cheese & sour cream. Stir until it’s melted and all mixed together.
Give it a taste to make sure you have added enough salt and pepper. Add more if needed.
Spoon the soup into your favorite soup bowls and top each serving with cheese, sour cream, bacon, &/or chives.
Tips
Make sure the cream cheese is softened or sitting out at room temp before adding it in. This will keep you from having little lumps of cream cheese in your soup.
I like to remove the few little pieces of chicken from the cream of chicken soup that I find as I’m stirring but it’s not necessary.
I hope you love this soup as much as I do! Enjoy!
Ingredients
- 4 cups (32 oz.) of chicken broth
- 1 (32 oz.) bag of frozen southern style (diced) potatoes
- 1 (10 oz.) can of cream of chicken soup
- 2 cups of shredded cheddar cheese (plus more for topping)
- 1 teaspoon of onion powder
- 4 oz. of cream cheese (room temp. or softened)
- ½ cup of sour cream
- Salt & pepper to taste
- Bacon, cheddar cheese, sour cream, &/or chives for topping
Directions
1. In a dutch oven or a large pot add chicken broth and potatoes & bring to a boil.
2. Reduce heat to medium. Stir in the cream of chicken soup & cheddar cheese.
3. Add onion powder, salt, and pepper.
4. Cook for 15 minutes. Stir every few minutes.
5. Add cream cheese & sour cream. Stir until it’s all mixed together.
6. Serve. Top each serving with cheese, sour cream, bacon, &/or chives.
